fascinating facts and figures

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Fascinating Facts about Food - 1


This sub-category of the Food And Drink category is for fascinating facts about Food.


Blue Cheese
The blue in blue cheese is mold. An organism similar to penicillin is added to the milk or curd used to make the normal white cheese. The cheese is left for three to six months while a mold develops.

Raisins
Raisins are are special varieties of grapes which have been dried.

Tomatoes
Because it was thought that they were poisonous, tomatoes were originally just grown for decoration and not to eat.


Here is a Random Fascinating Fact

Places - Europe - The Longest River
The Volga River is the longest river in Europe. It is about 2,300 miles (3,700 km) long.